1: Cream Cheese Pound Cake Recipe Indulge in a decadent Cream Cheese Pound Cake with this step-by-step guide.

2: Ingredients Gather butter, cream cheese, sugar, eggs, flour, vanilla, and salt for this delicious recipe.

3: Mixing Cream butter and cream cheese, then add sugar, eggs, and vanilla. Fold in flour and salt.

4: Baking Pour batter into a greased pan and bake at 325°F for 1 hour and 20 minutes.

5: Cooling Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

6: Glaze Drizzle a simple powdered sugar glaze over the cooled cake for added sweetness.

7: Serving Slice and serve this rich and moist Cream Cheese Pound Cake with your favorite hot beverage.

8: Storage Store any leftovers in an airtight container at room temperature for up to 3 days.

9: Enjoy! Savor every bite of this mouthwatering Cream Cheese Pound Cake, a perfect dessert for any occasion.

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