1: Red Velvet Pound Cake Recipe Indulge in a delicious red velvet pound cake with our step-by-step guide. Perfect for any occasion!

2: Ingredients Gather flour, sugar, cocoa powder, buttermilk, and red food coloring for this heavenly treat.

3: Mixing Cream butter and sugar before adding eggs and vanilla, then alternate dry ingredients with buttermilk.

4: Colorful Batter Intensify the red hue with a touch of food coloring before pouring the batter into a loaf pan.

5: Baking Bake at 350°F for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.

6: Cream Cheese Frosting Top with a luscious cream cheese frosting for the perfect finishing touch on this decadent dessert.

7: Serving Slice and serve this moist and velvety pound cake for a crowd-pleasing treat at your next gathering.

8: Storage Store any leftovers in an airtight container at room temperature or in the fridge for lasting freshness.

9: Enjoy Savor every bite of this rich red velvet pound cake, a timeless classic for dessert lovers everywhere.